Interclub Catering at Mitchell Park

Over the past 4 years Matey and Sri Galloway have been providing catering services to the Mitchell Park interclub teams.

The cost this year will be $5 per head. With a team of 4 ‘home’ players and 4 ‘guest’ players the total team cost will be $40. This includes providing the food, sauces and cleaning up after each team.

You will be provided with 5 assorted choices from the menu below. Each team is catered for at the end of their match. The food is not shared once all the teams are finished.

To help with planning it would be appreciated if captains would email Matey on Matey.galloway@cyf.govt.nz and confirm that your team will require catering throughout the interclub season. Once notified, you won’t need worry about suppers for your team. Just remember to email Matey if you game is cancelled for whatever reason. Cancellation must be received no later than 4.30pm the day before.

Finger food menu

Assorted mini savouries

Won tons - with sweet chilli sauce

Spring rolls - Chicken ‘n’ veggie and vegetarian spring rolls

Chicken satay - Marinated chicken fillet, skewered and crumbed

Beef satay - Marinated beef, skewered and grilled

Marinated chicken nibbles

Sausages

Assorted Club sandwiches

Sausage rolls

Veul au vents

Assorted toasted sandwiches

Crumbed fish and chips -Fresh fish of the day served with Tartare sauce

Crumbed muscles

American Hot-dogs – with cheese and Onion

Cheeseboard and crackers

Asparagus rolls

Chicken rolls

Assorted cakes and sweets

If there is any special requests like vegetarian or no pork, please free to ask.

Matey and Sri Galloway

Home: 577 1724

Work: 918 9026 – will divert to cell phone after hours

Mobile 025 510 194

Email: matey.galloway@cyf.govt.nz