Function
Catering at Mitchell Park
Matey
and Sri Galloway are pleased to be able to offer function catering for club
members this year.
The
club is able to cater for up to 100 people for a sit down buffet meal or up to
160 people with a finger food menu.
Please
email Matey on matey.galloway@cyf.govt
if you require further information.
|
Finger
food menu Choice
of 7 selections |
Mini
Quiche
Assorted
mini quiche – Ham and veges, Vegetarian, and Bacon & Mushroom Won
tons - Beef
or chicken with sweet chilli sauce. Spring
rolls
Chicken
‘n’ veggie and vegetarian spring rolls Chicken
satay
Marinated chicken fillet, skewered and crumbed
Beef
satay
Marinated
beef, skewered and grilled Assorted
Club sandwiches
Ham,
Chicken, corned beef, Vegetarian (Sanitarium Nut meat and Nutolene used) Sausage
rolls
Veul
au vents
Corn
& Cheese, Mushroom, Asparagus and cheese Smoked
Salmon Ordourvess
Sliced
Smoked salmon on toasted Dark rye bread with cream cheese Crumbed
fish & chips
– Fish
of the day served with tartare sauce
Seafood
platter
– Selection
of muscles, squid rings, fish, crab sticks, oysters
Assorted
cakes & sweets -
Assorted
cakes and sweets – Carrot, banana and Madeira cake, cream cakes etc
|
||
|
Number
of people |
20-30 |
31-60 |
61-100
|
|
Cost
per head |
$12.00 |
$11.00 |
$10.00 |
|
Buffet
menu Choice
of 3 mains, 2 veges, 3 salads and 3 deserts |
1st
course A
choice of: §
Succulent Roast
beef served with a mango and dill sauce §
Roast pork with
apple and mango sauce §
Roast Lamb with
a mint gravy §
Roast Chicken
with apricot sauce §
Marinate
chicken breast served with the mango and dill sauce §
Bone drawn ham §
Assorted
vegetarian cuts (Nut meat and Nutolene, Mock chicken) Served
with: §
Roast Potatoes,
§
Pomes au gratin
(Done in a cheese sauce) §
Roast pumpkin §
Roast Kumara
with an orange sauce §
Broccoli and
cauliflower mourney §
Sauté Chinese
cabbage (Bok Choy) Salads: §
Coleslaw, §
Fresh Tossed
salad, §
Kumara salad §
Macaroni salad §
Wardoff salad 2nd
Course A
selection of: §
Cheese cake, §
Fresh fruit
salad §
Trifle §
Pavlova §
Ice cream, §
Home made
carrot cake, §
Chocolate log §
Creamed
lamingtons – Chocolate or strawberry |
||
|
Number
of people |
20-30 |
31-60 |
61-100
|
|
Cost
per head |
$24.00 |
$22.00 |
$20.00 |
For
in-house catering, all quotations include preparation, serving needs and
cleaning up the food areas after the function. The guarantee is that there will
be ample food for the number catered for. Tablecloths, serviettes, and plates
will be supplied.
The
finger food option is based on Buffet
style.
Continuous
servicing is available at an extra cost of $2 per head to cover additional staff
required. Continuos service means staff will carry platters of food around at
set intervals throughout a 2 hour period (Previously agreed time)
The
Buffet menu is based on a buffet
style.
Items
on both menus can be substituted with something/s of your own choosing.
Catering
away from Mitchell Park facilities may require hiring necessary cooking
equipment and eating utensils which would be an additional cost. I will assess
your venue and advise what is required.
Mitchell
park facilities are available for private functions. This can be negotiated with
the MP committee.
Terms
and conditions:
1.
Numbers and menu to
be confirmed a week before the function is to take place
2.
At least 50% payable
a week before the function is to take place – Cash please, so I can start
purchasing some of the stuff required to prepare.
3.
The balance payable
on the night.
Contact
numbers are:
Matey
and Sri Galloway
Home:
577 1724
Work: 918 9026 – will divert to cell phone after hours
Mobile
025 510 194
Email: matey.galloway@cyf.govt.nz